Celery appears to be one of those supporting cast vegetables and never the star of the show. We found a delicious and easy soup that gives celery a chance to shine.
In gassho,
Sequoia
Cream of Celery Soup
- Adapted from Ten Talents Vegetarian Cookbook by Rosalie Hurd and Frank J. Hurd
Makes about 4 cups of soup
Ingredients:
2½ cups chopped celery
½ cup celery tops, chopped
½ tsp. ground fennel
½ cup diced carrots
2 cups of water with ½ cup of raw cashews
2 cups of veggie broth
3 Tbsp. arrowroot powder
1 Tbsp. onion powder
1 tsp. vegetable salt, to taste
Instructions:
- Steam the 2½ cups chopped celery and diced carrots until tender.
- Blend until smooth the steamed celery and carrots, water with cashews, veggie broth, arrowroot powder, onion powder and vegetable salt.
- Stir over medium heat to boiling, until thickened.
- Before serving add the chopped celery tops and ground fennel.
Serve warm